Blue Cheese Macaroni Salad

Ingredients

4 ounces elbow macaroni
1/2 cup walnuts, coarsely chopped
1/2 cup mayonnaise
1 1/2 teaspoons Dijon-style mustard
1-2 ounces blue cheese, crumbled
1/2 cup seedless grapes, halved

Cooking Directions

Cook macaroni according to package directions; drain and set aside to cool. Mix together walnuts, mayonnaise, mustard, blue cheese and grape halves. Combine with cooled pasta and refrigerate until ready to serve.

Serves 4.

Serving Suggestions

Give macaroni salad new twist with this flavorful update. Serve with favorite grilled chops or with ham.

Nutrition Information

Calories: 340 calories
Protein: 8 grams
Fat: 20 grams
Sodium: 347 milligrams
Cholesterol: 8 milligrams
Saturated Fat: 4 grams
Carbohydrates: 28 grams
Fiber: 2 grams