Recipe Details

Pork Piccata Sandwiches

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

4 pork cutlets, 4 ounces, 1/4-inch thick
1 teaspoon lemon pepper, reduced sodium
2 teaspoons butter, unsalted
4 large sandwich buns, split
Lemon wedges

Cooking Directions

Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling over medium-high heat. Cook cutlets quickly to brown both sides, turning once, about 4 minutes total. Place on buns; serve with lemon wedges.

Serves 4.

Wine Suggestion: Try a chilled rose or vin gris wine.

Serving Suggestions

A sandwich version of the classic Piccata, these sandwiches borrow the lemon flavor profile that’s a satisfying foil to cutlets sautéed in butter. Accompany with Creamy Cabbage Slaw, cherry tomatoes and chips.

Nutrition Information

Calories: 300 calories
Protein: 29 grams
Fat: 9 grams
Sodium: 378 milligrams
Cholesterol: 82 milligrams
Saturated Fat: 4 grams
Carbohydrates: 22 grams
Fiber: 1 grams

User Added Photos

Have you prepared this recipe? Upload a Photo. Photos must meet these file requirements:
File Size: 10mb or less
xx Dimensions (we will auto-scale)
File Types: Jpeg, Jpg, Gif, Png, Bmp, Tif

No community photos have been uploaded for this recipe.

 
 
 
Pork Social

Featured Video

Vietnamese Spring Rolls with Slow Cooked Pork

About the Cut: Cutlet

A cutlet is a thin, tender cut of pork that is often taken from the sirloin end of the loin after the tenderloin and bones have been removed.


Read more about Cutlet  Arrow
More recipes with Cutlet  Arrow

About the Cooking Method: Sauteing

COOKING BASICS:
1)Heat a small amount of oil in a large heavy skillet over a medium-high heat.
2)Place pork in skillet; do not cover.
3)Cook pork uncovered, turning occasionally. For stir-frying, cook over high heat, stirring constantly.

Read more about Sauteing  Arrow
More recipes with Sauteing  Arrow

Featured Recipes

Tips and Tricks

Buying, Handling & Storage Tips

Cutlets also may come from the leg or from a tenderloin that has been sliced crosswise and flattened. Supermarkets may label thin slices of cutlet as scaloppini.


See more tips  View Recipe

Butcher's Tips

Traditional cutlets are great for quick meals and casual dining. They may be prepared to stand alone as a dinner entrée or may be used in sandwiches. Cutlets are best when quickly cooked, either by sautéing or grilling.


See more tips  View Recipe

Close
 
Rate this Recipe
My Rating * * * *
Review Title
Comment
Image
  Submit