Roasted Peppered Pork Loin
Prep Time: 5 minutes
Cook Time: 1 hour, 30 minutes
Servings: 8 - 10
FOR ROASTS, CHOPS and TENDERLOINS
Cook to 145 F with 3 minute rest
2-4 pound pork loin roast, boneless
1 to 2 teaspoons garlic pepper seasoning
1-2 teaspoons dried rosemary, crushed
Preheat oven to 350 degrees F. Coat pork with garlic pepper and rosemary; place in shallow pan. Roast for 40 minutes to 1 hour (20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
Serves 8 to 10.
3 lean meat
Make the oven work for you to create this satisfying meal. Simple seasonings enchance the pork without overpowering it. Serve with roasted potato wedges, scalloped tomatoes, green salad with blue cheese vinaigrette, and a loaf of crusty French bread.
Calories: 155 calories
Protein: 27 grams
Fat: 6 grams
Sodium: 105 milligrams
Cholesterol: 70 milligrams
Saturated Fat: 1 grams
Carbohydrates: 0 grams