Recipe Details

Stuffed Pork Chops

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6


Cook to 145 F with 3 minute rest


6 boneless pork chops, 2-inches thick, butterflied
1 teaspoon butter
2 onions, diced
2 stalks celery, diced
2 cups chicken broth
4 slices day-old bread, cut in 1/4-inch cubes
1/4 cup parsley, chopped
1/2 teaspoon basil
salt, to taste
pepper, to taste

Cooking Directions

Melt butter in nonstick skillet over medium heat. Saute onions and celery until transparent and soft. Add stock, simmer gently to reduce by half. Stir in bread, parsley, basil, salt and pepper. Remove from heat, let cool. Portion stuffing onto one half of each chop, fold over stuffing. Bake in a 325 degree F. oven for 1 hour. Remove from oven when an inserted instant read thermometer reads 160 degrees F.

Serves 6

Serving Suggestions

Stuffed chops at their most basic. To give the stuffing more flavor, try adding chopped sage or thyme. Serve with mashed potatoes and gravy along with grean beans.

Nutrition Information

Calories: 221 calories
Protein: 24 grams
Fat: 8 grams
Sodium: 476 milligrams
Cholesterol: 60 milligrams
Saturated Fat: 3 grams
Carbohydrates: 12 grams
Fiber: 1 grams

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About the Cut: Chop

Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.

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About the Cooking Method: Roasting

COOKING BASICS: 1) Preheat oven to 325 to 350 degrees F. (for pork tenderloin, roast at 450 degrees F.). 2) Trim much of the exterior fat from the roast; if roast has no fat cover, rub the surface with 1 to 2 teaspoons of oil. Season roast with herbs and other seasonings, if desired. 3) Place roast on rack in shallow roasting pan. 4) Do not cover; place in oven and roast to an internal temperature of 150 to 155 degrees F. for medium doneness. 5) Remove roast from oven. Allow it to "rest" for 10 to 15 minutes before slicing. This resting period allows juices to redistribute. Internal temperature will rise approximately another 5 degrees F.

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Tips and Tricks

Buying, Handling & Storage Tips

The best way to defrost pork is in the refrigerator in its wrapping. Defrosting a 1 inch chop will take 12-14 hours.

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Butcher's Tips

It’s important to note that all pork chops cook the same. The length of cooking primarily depends on the thickness of the chop. Thickness can vary from ½ to 2 inches. Whether you choose chops boneless for convenience or chops with the bone attached for their attractive appearance, the cooking time is the same. Pork chops are likely the least intimidating of all pork cuts because they are so easy to prepare.

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Review Title

by deneatta 10/18/2009
i'm a college student and this was a great meal that i could make on my budget