I would cut down on the salt next time.
We couldn't even eat this dish. Between the parmesan and the salt it was too salty for us.
Love everything about this recipe. The best tenderloin I've ever fixed and eaten.
Love this recipe! Also works with the flavored Hormel tenderloins. Enjoy!
Really easy and tasty. Last time I made it I used a peppercorn Hormel pork tenderloin. My husband does not care for zucchini so left that out and used onion only. Delicious!
Used frozen spinach, added to pan with the little bit of water from pot. put pork back in the pan w/spinach & sauteed together. mmmmmm
This dish is so easy to prepare but good enough to present to guests. One of the best ways I know of to prepare a pork tenderloin
excellent and easy to prepare
Very delicious. I didn't use the onion/garlic or zucchini. Great and simple. Kids will love it I'm sure.