Recipe Details Submitted by OhioHogFarmers

Boneless Pork Loin

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

1 boneless pork loin (any size)
• McCormick Grill Mates Pork Rub
• Any Oven safe dish large enough for loin
• Meat thermometer

Cooking Directions

1. Preheat oven 350 degrees 2. Rub thawed pork loin generously on all sides with the pork rub 3. Bake uncovered in oven for 15 min. per lb. of loin 4. When thermometer reads 150 degrees, take out of oven and let rest for 10 min. 5. Slice and Enjoy!

Serving Suggestions

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About the Cut: Loin Roast

The loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or deboned. Loin roast can be rolled and tied with string.


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About the Cooking Method: Baking

Baking is the mothod of cooking pork with dry heat, typically in an oven.


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Tips and Tricks

Buying, Handling & Storage Tips

Loin roast is sometimes confused with tenderloin. Despite the name similarity, they are not one in the same. A loin roast is typically sold in pieces weighing between 2 to 4 pounds (the tenderloin is a smaller, long cut that usually weighs about a pound). The term roast simply refers to a large cut of pork.


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Butcher's Tips

For a crisp surface on your roast, be sure the oven is fully preheated before place the roast in it and do not cover the meat while roasting.


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