Recipe Details Submitted by cleefredrickson

Bacon-Wrapped Cocktail Wienies

Prep Time: 20 minutes
Cook Time: 45 minutes

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

1 pkg. wienies
1 pkg. bacon
1/2 c. brown sugar

Cooking Directions

Cut the package of bacon into thirds. Take one third of a slice of bacon, wrap it around the cocktail wienie and then place in a baking dish seam side down. Continue until all cocktail wienies are wrapped in bacon. Sprinkle brown sugar over the top of the dish. Place in 350-375 degree oven and bake until bacon is crisp. Serve warm with toothpicks.

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About the Cut: Bacon

The cut used to make bacon comes from the side - or belly - of the pig. When it is cured and smoked, it becomes bacon. An abundance of fat gives bacon its sweet flavor and tender crispiness.


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About the Cooking Method: Roasting

COOKING BASICS: 1) Preheat oven to 325 to 350 degrees F. (for pork tenderloin, roast at 450 degrees F.). 2) Trim much of the exterior fat from the roast; if roast has no fat cover, rub the surface with 1 to 2 teaspoons of oil. Season roast with herbs and other seasonings, if desired. 3) Place roast on rack in shallow roasting pan. 4) Do not cover; place in oven and roast to an internal temperature of 150 to 155 degrees F. for medium doneness. 5) Remove roast from oven. Allow it to "rest" for 10 to 15 minutes before slicing. This resting period allows juices to redistribute. Internal temperature will rise approximately another 5 degrees F.

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Buying, Handling & Storage Tips

Store bacon in the package in the coldest part of the refrigerator at a temperature between 36 and 40 degrees F. Check the freshness date (“open by date”) on the package. Once the package is opened, use within five to seven days.


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Butcher's Tips

Bacon doesn’t just come from one place on a pig. In fact, English, American and Italian bacon comes from the belly of the pig while Irish and Canadian bacon comes from the back.


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GOOD & EASY!
by anonymous 10/04/2013
Have been doing this for years. Always a winner at gatherings.