Recipe Details Submitted by cleefredrickson

Bacon-Wrapped Cocktail Wienies

Prep Time: 20 minutes
Cook Time: 45 minutes

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

1 pkg. wienies
1 pkg. bacon
1/2 c. brown sugar

Cooking Directions

Cut the package of bacon into thirds. Take one third of a slice of bacon, wrap it around the cocktail wienie and then place in a baking dish seam side down. Continue until all cocktail wienies are wrapped in bacon. Sprinkle brown sugar over the top of the dish. Place in 350-375 degree oven and bake until bacon is crisp. Serve warm with toothpicks.

Serving Suggestions

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About the Cut: Bacon

The cut used to make bacon comes from the side - or belly - of the pig. When it is cured and smoked, it becomes bacon. An abundance of fat gives bacon its sweet flavor and tender crispiness.


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About the Cooking Method: Baking

Baking is the mothod of cooking pork with dry heat, typically in an oven.


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Tips and Tricks

Buying, Handling & Storage Tips

Store bacon in the package in the coldest part of the refrigerator at a temperature between 36 and 40 degrees F. Check the freshness date (“open by date”) on the package. Once the package is opened, use within five to seven days.


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Butcher's Tips

Bacon doesn’t just come from one place on a pig. In fact, English, American and Italian bacon comes from the belly of the pig while Irish and Canadian bacon comes from the back.


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GOOD & EASY!
by anonymous 10/04/2013
Have been doing this for years. Always a winner at gatherings.