Absolutely a home run with my ridiculously finicky eaters
This is my kind of recipe, all the flavors I like. I did let it sit in fridge for a few hours, rather than just 15-30 minutes, I like my food well marinated. Thanks for a delicious rub, well, not much of a rub, a bit runny but I made it work. I put some on one side with a spoon, flipped it over, put on top, put in a pie plate to marinate and covered with plastic wrap
So easy, so fresh, so good!
I made this and my family loved it! Great recipe!
Loved this recipe. We will definitely make it again!
The best pork chops ever thank you! I doubled the garlic.
Very tasty compliment to some nice chops
This is the est pork chop recipe ever.
i just really love PORK!!!!!!!!!
the best pork chop i have ever had
This is delicious--sort of like a pesto on pork. The entire family--even the kids--loved this one!
Easy! It makes for an easy dinner during the week and it also impresses company!
This was so easy and so good. Use fresh ingredients and you can't go wrong.
So moist and tasty! Fantastic recipe. I will definately be making this again!
Made with boneless center cut chops that were a bit thinner than chops in recipe. Had more rub than needed for the thinner chops. They tasted great. If you don't like the taste of basil, skip this recipe.
This came out very good with basil from the garden. I used lime juice instead of lemon (As that's what I had on hand) and it was great.
Fixed this during the long summer weekend. Great change from regular barbecue. Served with potato salad and some fresh fruit for a great meal.
This is the worst thing we have ever eaten. Waste of good meat and a waste of time.
Really enjoyed this match up the pork really makes the basil pop.
I have used 1 tbs of dried basil in place of the fresh basil.
Super fast and easy yet the best pork chop I ever ate!
This is so good. One of our new favorites. Served this with polenta and steamed peas.
I made these for lunch today with fresh basil from my garden!! Such a fresh taste!!