This dish as is sounded absolutely wonderful but was thinking to myself; something is missing. While shopping I knew what is was. ROASTED CORN. Yes folks roared corn was one of my two additions to this super easy meal. I also added two cloves of garlic minced.
With better planning I would have gotten a couple of fresh ears however they didn't have any available so I went with one small can of sweet and white corn. I used a medium sized pan on medium-high heat and slightly less than one TBSP of butter (the only truly guilty pleasure I used). I pan roasted the corn for 10-15 minutes until it was just shy of crispy and set aside once done cooking.
I took my time on the preparation of the veg and meat getting evenly cut pieces that cooked up great, tasted wonderful but also made for a super sexy meal once on my plate. My husband a picky and bless his heart but an uneducated eater who typically won't step far out his box and try new things really enjoyed this meal.
While I cooked with an inexpensive Chardonnay; I paired this meal with a 2013 bottle of Coteaux du Languedoc, Picpoul de Pinet. This is a very versatile wine with lighter dishes. Not only is it crisp but you get a light lemon and refreshing feeling to it. Most people who enjoy a Pino Grigio enjoy this style also. I think just a lil less body but a wonderful balance.