Recipe Details

Chinese BBQ Pork

Prep Time: 10 minutes
Cook Time: 8 hours
Servings: 6


Cook to 145 F with 3 minute rest


2 pound pork loin roast, boneless
1 whole scallion, chopped
2 teaspoons fresh ginger root, finely chopped
3 tablespoons soy sauce
2 1/2 tablespoons hoisin sauce
1/2 cup dry sherry
8 drops red food coloring
1 teaspoon sesame oil
1 tablespoon honey

Cooking Directions

Cut pork into 1-inch chunks. Lightly spray the inside of slow cooker bowl with cooking spray. Place all ingredients in slow cooker and toss to mix and coat well. Cover and cook on low for 7 to 8 hours.
Serve over rice or with fried rice and hot mustard.
Serves 6.

Serving Suggestions

2011 Pork Crock-Star winner for Inspired Dish by Mary Marlowe Leverette.

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About the Cut: Loin Roast

The loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or deboned. Loin roast can be rolled and tied with string.

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Tips and Tricks

Buying, Handling & Storage Tips

Loin roast is sometimes confused with tenderloin. Despite the name similarity, they are not one in the same. A loin roast is typically sold in pieces weighing between 2 to 4 pounds (the tenderloin is a smaller, long cut that usually weighs about a pound). The term roast simply refers to a large cut of pork.

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Butcher's Tips

For a crisp surface on your roast, be sure the oven is fully preheated before place the roast in it and do not cover the meat while roasting.

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by anonymous 06/21/2012
 Nothing special, or extraordinary. I wouldn't make it twice. Just OK