Prep Time: 15 minutes
Cook Time: 8 hours
Servings: 6
FOR ROASTS, CHOPS and TENDERLOINS
Cook to 145 F with 3 minute rest
Read Details 
Ingredients
3 pound pork loin, boneless
3 cloves garlic, halved lengthwise
1 tablespoon caraway seeds
3/4 pound bacon, chopped
4 cups cabbage, shredded
1 1/2 cans sauerkraut, (approximately 14.5-ounce can)
1 28-oz can diced tomatoes
2 bay leaves
1 8-ounce German beer
Cooking Directions
Insert 6 small slits into pork loin. Insert garlic slices in the slits. Season with salt and pepper.
Place pork loin in slow cooker. Layer bacon, cabbage, sauerkraut, tomatoes, caraway seeds and bay leaf on top of pork loin. Top with beer.
Cover and cook on high for 8 hours.
Before serving, shred pork and stir all slow cooker ingredients.
Yield: 6 servings
Serving Suggestions
Recipe from Linda Cifuentes Mahomet, IL
Nutrition Information
Calories: 610 calories
Protein: 56 grams
Fat: 34 grams
Sodium: 1500 milligrams
Cholesterol: 185 milligrams
Saturated Fat: 11 grams
Carbohydrates: 16 grams
Fiber: 7 grams