Recipe Details

Five-Spice Pumpkin Puree

Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 8

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

2 15 oz can pumpkin
3 tablespoons unsalted butter, cut up
1 tablespoon brown sugar, packed
1 teaspoon Chinese five-spice, powder
1/8 teaspoon kosher salt
1 to 3 tablespoons chicken broth, canned

Cooking Directions


Combine pumpkin, butter, brown sugar, five-spice powder and salt in medium saucepan. Cook over medium heat until heated. Stir in enough broth to make of desired consistency.
 
Serves 8 (about 1/2 per serving).
 
Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board

Serving Suggestions

Michael Symon brings a new twist to pumpkin.  Serve with Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad

Recipe courtesy of Chef Michael Symon, on behalf of The National Pork Board

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