6 5-ounce boneless pork loin chops, lean
2 onions, thinly sliced
4 teaspoons sweet paprika
1 teaspoon hot paprika, (optional)
1 clove garlic, minced
1/2 cup sour cream
1 1/2 teaspoons fresh dill, chopped
In a large bowl, combine onions, paprikas, and garlic. Season with salt. Transfer half of the mixture to a slow cooker. Arrange pork chops on top and add remaining onion mixture. Cover and cook on low about 3 hours, or until chops are tender and internal temperature reaches 155 degrees F.
Use tongs to transfer pork to plates or a platter. Stir sour cream into mixture in crock pot. Arrange onions on pork, spoon some sauce on top, and sprinkle with dill. Serve remaining sauce at the table.
Yield: 6 servings
Recipe courtesy of celebrity mom Candace Cameron Bure, on behalf of The National Pork Board