Recipe Details

Pork Paprikash

Prep Time: 15 minutes
Cook Time: 3 hours
Servings: 6


Cook to 145 F with 3 minute rest


6 5-ounce boneless pork loin chops, lean
2 onions, thinly sliced
4 teaspoons sweet paprika
1 teaspoon hot paprika, (optional)
1 clove garlic, minced
1/2 cup sour cream
1 1/2 teaspoons fresh dill, chopped

Cooking Directions

In a large bowl, combine onions, paprikas, and garlic. Season with salt. Transfer half of the mixture to a slow cooker. Arrange pork chops on top and add remaining onion mixture. Cover and cook on low about 3 hours, or until chops are tender and internal temperature reaches 155 degrees F.

Use tongs to transfer pork to plates or a platter. Stir sour cream into mixture in crock pot. Arrange onions on pork, spoon some sauce on top, and sprinkle with dill. Serve remaining sauce at the table.

Yield: 6 servings

Recipe courtesy of celebrity mom Candace Cameron Bure, on behalf of The National Pork Board

Serving Suggestions

Serve with egg noodles and a mixed green salad.

Nutrition Information

Calories: 230 calories
Protein: 32 grams
Fat: 9 grams
Sodium: 140 milligrams
Cholesterol: 110 milligrams
Saturated Fat: 4 grams
Carbohydrates: 3 grams
Fiber: 0 grams

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About the Cut: Chop

Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.

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Tips and Tricks

Buying, Handling & Storage Tips

The best way to defrost pork is in the refrigerator in its wrapping. Defrosting a 1 inch chop will take 12-14 hours.

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Butcher's Tips

It’s important to note that all pork chops cook the same. The length of cooking primarily depends on the thickness of the chop. Thickness can vary from ½ to 2 inches. Whether you choose chops boneless for convenience or chops with the bone attached for their attractive appearance, the cooking time is the same. Pork chops are likely the least intimidating of all pork cuts because they are so easy to prepare.

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