Have made this in the crock pot several times! It's a great recipe and very simple.
I follow the recipe but add a little liquid smoke too.
This is by far the best pulled pork I have ever eaten. Moist, tasty, spices were perfect. It was a hit with my family, and my son invited a couple friends over to share. Everyone raved about it. I followed the recipe exactly, and I would make no changes. Sorry no picture, we ate it too quickly.
This is my favorite pulled pork recipe. Right before I'm about to serve it, I shred it and pour a bottle of my favorite BBQ sauce all over the meat. It's amazing!
So easy and so good! I use parsley instead of thyme, add 1 tsp. onion powder, and use regular instead of smoked paprika.
I made this for a family party once and it has become my most requested meal for every get together no matter how big or small. It's so easy but it has such big flavor. I can't even tell you how many times I've given this recipe to people since I make this now for pretty much every family gathering. It's so popular!
I heat my BBQ sauce on the stove while the pork is resting. I mix the pork in with the sauce once it is pulled. Taste much better that way.
I made a 11 pound roast and when it was time to clean up just had to wash the pot there was noting left. Everyone liked the idea of adding the amout of BBQ sauce to there sandwich.
I first saw this recipe in the FoodNetwork Magazine and decided to try it. OMG..my family went crazy. We made sandwiches and topped them with coleslaw...Yum-O. I have since made this 3 times and it gets the same results. But I also tweaked the recipe a little bit, I added a teaspoon of chile flakes to my rub and it was even better.
I have done pulled pork many ways, but I have to say that this is the best way to cook pulled pork ever! It comes out tasting amazing!
I make this so much. I turns out perfect everytime.
I have made this sooo many times and we never get tired of it:)
Acutally used 7lbs of pork and let cook for 12 hours, was so super tender, just fell apart, no elbow grease needed. Added some Sweet Baby Rays to each sandwich, was super easy and excellent tasting.
This is incredible and everyone I serve it to loves it, including my 9 year old and 4 year old.
This is a great recipe. The whole family loved it.
use with a Sweet BBQ sauce like Big Johns and this will be perfect spicy and Sweet!!!!!
I made this for playgroup, all the moms loved it. They all wanted the recipe, and left with it. I let it cook overnight, and it was just amazing. Love the taste, and so easy to prepare! mmm mmmm
We loved the flavor, very easy to prepare!
My picky, Southern family loved it. Easy, quick to prepare, and freezes and reheats just as well as when first cooked. I must admite, I added a bit more smoky paprika to give it a stronger flavor. Highly recommend!
This recipe is so easy and ridiculously tasty! Pair it with your favorite BBQ sauce and it's complete!
by MarcyS 11/12/2010
Very good slow cooker pork recipe. My family loves this one, and the leftovers are great for tacos too.
I have made this twice now everyone who has tried it loves it.
I have made this several times and it is a CROWD Pleaser!!!
The best pulled pork sandwich ever! Don't miss this recipe!!
Easiest and most delicious pulled pork recipe I've had in a long time.
This was awesome !! never tried pulled pork before...this is a keeper !!
I made this for a group of friends and it was delicious. I used beef broth instead of water. Would definatly reccommend this. ummm
This is an awesome recipe. I'm so glad I made it. Everyone loved it!
I had a house full of people a few weekends ago, so I decided to make this recipe. I put it in the slow cooker in the morning, then we went to an annual festival close-by all day. Then we came home and had a wonderful dinner! I was really surprised at how good it was, especially since it was so simple to put together. Everyone loved it!
and easy! I am the worst at slow cookery, but I keep trying. I am glad I did. I made this exacty by the recipe. I mistakenly bought a bone-in roast, but it didn't matter; probably only added to the flave. No need to brown before. I did take advantage of the pan juices. I strained them, separated the grease, then reduced to less than half and then added my favorite BBQ sauce - Lucille's. Raves all around. The roast was also almost 7 lbs, but it didnt matter a bit.
This is wonderful and so easy to make!
This is wonderful and so easy to make!
Excellent taste, super easy to make...
Super Yum! Try it.
I put this is the slow cooker before we left for church and had no complaints about not going out for lunch after my family tasted the results.
This is an awesome recipe for Pulled Pork..
Tried this recipe in the oven at 325 degrees for 4 hours. Used a LeCreuset oval dutch oven small enough to just hold the roast with lid. Excellent & so easy.
I prepare this recipes yesterday and it was the best pull pork ever. My family enjoyed it so much were going to make again and the leftovers we will make tacos.