Recipe Details

Pork Pot Pies

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

1 pound ground pork
1 1/4 cups sundried tomato Alfredo sauce, OR alfredo sauce
1 12-oz package frozen mixed vegetables, steam-in-bag
1 8-oz tube refrigerated garlic breadstick dough
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper

Cooking Directions


Heat olive oil in large skillet over medium-high heat, add ground pork, salt and pepper.  Brown well, drain; return to skillet.

Meanwhile cook vegetables according to package directions.  Add sauce and vegetables to the pork in the skillet.  Stir to combine well.  Divide mixture into 4 individual-sized casserole dishes or one 9X9 baking dish. Top mixture with bread dough sticks in criss-cross pattern.

Bake at 375 degrees F for 10-12 minutes.

Serves 4

Serving Suggestions

Homemade pork pot pie warms up the day and is simple enough for a weekday dinner.   Serve with a green salad.

User Added Photos

Have you prepared this recipe? Upload a Photo. Photos must meet these file requirements:
File Size: 10mb or less
xx Dimensions (we will auto-scale)
File Types: Jpeg, Jpg, Gif, Png, Bmp, Tif

No community photos have been uploaded for this recipe.

 
 
 
Pork Social

Featured Video

Vietnamese Spring Rolls with Slow Cooked Pork

About the Cut: Ground Pork

Ground Pork is pork that has been ground or finely chopped. It is unseasoned and usually is available fresh with an average lean-fat ratio of 70 percent lean, 30 percent fat. 


Read more about Ground Pork  Arrow
More recipes with Ground Pork  Arrow

About the Cooking Method: Roasting

COOKING BASICS: 1) Preheat oven to 325 to 350 degrees F. (for pork tenderloin, roast at 450 degrees F.). 2) Trim much of the exterior fat from the roast; if roast has no fat cover, rub the surface with 1 to 2 teaspoons of oil. Season roast with herbs and other seasonings, if desired. 3) Place roast on rack in shallow roasting pan. 4) Do not cover; place in oven and roast to an internal temperature of 150 to 155 degrees F. for medium doneness. 5) Remove roast from oven. Allow it to "rest" for 10 to 15 minutes before slicing. This resting period allows juices to redistribute. Internal temperature will rise approximately another 5 degrees F.

Read more about Roasting  Arrow
More recipes with Roasting  Arrow

Featured Recipes

Tips and Tricks

Buying, Handling & Storage Tips

Originally sealed, prepacked ground pork will keep in the refrigerator for 1-2 days. If you do plan on keeping the raw, fresh pork longer before cooking it, store it well wrapped in the freezer. Cooked leftovers can be kept in the fridge for 4-5 days.


See more tips  View Recipe

Butcher's Tips

To make a ground pork patty gently mix ground pork with desired seasonings, and then separate into individual amounts for each burger. Using both hands, shape the ground pork into circular patties about three quarters of an inch in thickness. Then, fry or grill your handmade creations for all to enjoy!


See more tips  View Recipe

Close
 
Rate this Recipe
My Rating * * * *
Review Title
Comment
Image
  Submit