Recipe Details

Apple-Ginger Sauce

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

2/3 cup apple cider
1/3 cup chicken broth, reduced-sodium
2 tablespoons water, cold
1 tablespoons brandy, OR apple cider
1 1/2 teaspoons cornstarch
1 teaspoon cider vinegar
1/2 teaspoon butter
1/8 teaspoon ground ginger

Cooking Directions


Combine 2/3 cup apple cider and chicken broth in small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until mixture is reduced to 1/2 cup.

Combine water, brandy (or apple cider) and cornstarch. Slowly stir cornstarch mixture into broth mixture using a wire whisk. Cook and stir for 2 minutes. Remove from heat; stir in vinegar, butter and ginger. Serve with roasted pork and vegetables.

Makes 1/2 cup or 2 tablespoons per serving.

Serving Suggestions

Sauce recipe for Roasted Pork Tenderloin with Apple-Ginger Sauce.

Nutrition Information

Calories: 20 calories
Protein: 0 grams
Fat: 0 grams
Sodium: 28 milligrams
Cholesterol: 0 milligrams
Saturated Fat: 0 grams
Carbohydrates: 3 grams
Fiber: 0 grams

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