Teriyaki Pork Lettuce Wraps

Meal Ideas

Party with Pork

Prep Time: 15 minutes
Cook Time: 15 minutes

1/2 cup La Choy Teriyaki Stir-Fry Sauce, OR Teriyaki Marinade and Sauce
1 pound pork tenderloin, cut into 1/4-inch thick strips
1 tablespoon vegetable oil
4 large leaves iceberg lettuce
1 large carrot, peeled and shredded
1 8-oz can La Choy water chestnuts, drained
1 14-oz can La Choy bean sprouts, rinsed and drained
La Choy Rice Noodles, (optional)

Combine sauce and pork in resealable plastic bag; seal bag. Marinate for 20 to 30 minutes at room temperature.

Heat oil in large skillet or wok over medium-high heat. Remove pork; discard bag and marinade. Sauté pork over medium-high heat for 3 to 4 minutes or until slightly pink in center and browned on both sides.

Fill lettuce leaves with equal amounts of carrot, water chestnuts, bean sprouts, pork and rice noodles, if desired. Drizzle with extra sauce if desired. Roll up tightly and serve.

4 servings

Chef’s Tips: La Choy Chow Mein Noodles and La Choy Rice Noodles add delicious crunchy texture to your favorite Asian dishes Click here to visit www.LaChoy.com

Celebrate the Year of the Pig with this recipe. Tender strips of teriyaki marinated pork, gently sautéed and wrapped in crisp fresh lettuce leaves with vegetables and rice noodles

Random Cooking Tip:

For marinated pork chops, put pork in a self-sealing bag with marinade in the refrigerator first thing in the morning. By suppertime, pork chops can be removed from marinade -dispose of used marinade- and ready to grill.

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Teriyaki Pork lettuce wraps
by anonymous 01/26/2012

Buying/Handling/Storing Tip:

Sealed, prepacked fresh pork cuts can be kept in the refrigerator 2 to 4 days. If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.

Other Pork Buying/Handling/Storing Tips

Ask Your Butcher

Pork tenderloin makes an elegant entrée for a small dinner party but also can be roasted or grilled whole for quick weeknight dinner. When sliced crosswise (like a loaf of French bread), the resulting medallions also may be sautéed.

More Butcher Tips

About the Cut

The tenderloin comes from the full pork loin. As the name indicates, the tenderloin is one of the most tender cuts of pork. Typically, pork tenderloin weighs between ¾ and 1 ½ pounds.

Learn About the Pork Cuts

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Teriyaki Pork Lettuce Wraps

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