Recipe Details

Stovetop Calzone

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

2 cooked pork chops, thinly sliced *
1` 14 1/2-oz can diced tomatoes with basil and garlic , diced
1 cup pizza sauce
1 cup mushrooms, sliced
4 ounces mozzarella cheese, shredded
8 slices French bread, diagonally sliced 1/2-inch thick
pepper, to taste

Cooking Directions

In 10-inch nonstick skillet, combine sliced pork chops, tomatoes, pizza sauce and mushrooms. Cook over medium heat, stirring, until heated through, about 5 minutes. Meanwhile, toast bread under broiler; arrange bread on serving plates. Reduce heat to low; top mixture with cheese and cover to melt cheese, about 1 to 2 minutes. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.

Serves 4.

*Use Balsamic Pork Chops

Serving Suggestions

Using Balsamic Pork Chops, these calzones are easy to put together and can use store bought or homemade pizza sauce. Serve with salad of mixed greens and garlic vinaigrette.

Nutrition Information

Calories: 214 calories
Protein: 27 grams
Fat: 8 grams
Sodium: 980 milligrams
Cholesterol: 45 milligrams
Saturated Fat: 3 grams
Carbohydrates: 37 grams

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About the Cut: Cubed and Sliced

Cubes are often the basis for kabobs which can be sautéed or grilled. Cubes and pieces also may be braised or stewed for soups and stews. Sautéed strips can be the basis of a quick-cooking meal like a stir-fry dish, a dinner salad or a hearty sandwich. Cooking times vary depending on the size of the pieces.


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About the Cooking Method: Sauteing

COOKING BASICS:
1)Heat a small amount of oil in a large heavy skillet over a medium-high heat.
2)Place pork in skillet; do not cover.
3)Cook pork uncovered, turning occasionally. For stir-frying, cook over high heat, stirring constantly.

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Tips and Tricks

Buying, Handling & Storage Tips

Modern-day production has reduced pork’s fat content.In fact, pork is a major contender in the lean meat category and many cuts of pork are as lean or leaner than chicken. For example, pork tenderloin is just as lean as a skinless chicken breast with 2.98 grams of fat per 3 ounce serving and meets the government guidelines for “extra lean.” For the leanest cuts of pork, look for the words “loin” on the label.


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Butcher's Tips

Pork cubes and slices are extremely versatile. All are typically cut from the loin area - but cubes and slices may be cut from virtually any fresh pork cut.


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