Rub all surfaces of roast(s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350 degrees F. oven for 40 minutes to 1 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Slice and serve.
Nutrition for 4 servings.
Wrap and refrigerate leftovers for up to three days.
Use leftovers with Caesar Sandwich, Caribbean Pork and Mango Salad, or Mediterranean Pasta Salad.