1 cooked pork tenderloin, cut into 1/2-inch cubes *
2 cups cooked white rice, room temperature
1 11-oz can mandarin oranges, drained and reservig 2-3 tablespoons of the juice
1/4 cup celery, diced
1/4 cup green onion, chopped
1/4 cup raisins
1/2 cup plain yogurt
1/4 cup mayonnaise, low-fat
1 tablespoon curry powder
1/4 cup roasted peanuts, coarsely chopped
1/4 teaspoon salt