Ingredients
1 cooked pork tenderloin, cut into 1/2-inch cubes *
2 teaspoons vegetable oil
4 cups prepacked shredded cabbage with carrot
1/2 onion, thinly sliced
1/4 cup hoisin sauce, OR plum sauce, to taste
4 cups cooked white rice, (long-grain)
Cooking Directions
Heat oil in large nonstick skillet over high heat; stir-fry cabbage, carrot and onion about 4 minutes. Stir in tenderloin pieces and hoisin or plum sauce, stir to heat through. Serve with hot rice.
Serves 4.
* Use the leftovers from Pork Tenderloin Fajitas.