Recipe Details

Fiesta Pork Soup

Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 5

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

1 pound ground pork, lean
1 14-1/2 oz can chicken broth
1 8-oz jar picante sauce
1/8 teaspoon cumin
1/8 teaspoon black pepper
1 11-oz can fiesta nacho cheese soup
1 cup small round tortilla chips
1/4 cup sour cream

Cooking Directions


In medium saucepan, cook and stir pork until browned. Drain. Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in cheese soup; simmer until heated through. Do not boil. Pour into serving bowls; garnish with tortillas chips and sour cream.

Serves 5.

Serving Suggestions

Younger cooks can help fix this with some supervision. Or have teen cooks fix thisfor a quick and tasty family dinner. Serve with tortilla chips and a mixed green salad.

Nutrition Information

Calories: 420 calories
Protein: 20 grams
Fat: 20 grams
Sodium: 1200 milligrams
Cholesterol: 80 milligrams
Saturated Fat: 11 grams
Carbohydrates: 18 grams

User Added Photos

Have you prepared this recipe? Upload a Photo. Photos must meet these file requirements:
File Size: 10mb or less
xx Dimensions (we will auto-scale)
File Types: Jpeg, Jpg, Gif, Png, Bmp, Tif

No community photos have been uploaded for this recipe.

 
 
 
Pork Social

Featured Video

Pork Tenderloin with Goat Cheese-Stuffed Dates & Raspberry Chipotle Sauce Recipe

About the Cut: Ground Pork

Ground Pork is pork that has been ground or finely chopped. It is unseasoned and usually is available fresh with an average lean-fat ratio of 70 percent lean, 30 percent fat. 


Read more about Ground Pork  Arrow
More recipes with Ground Pork  Arrow

About the Cooking Method: Stewing

COOKING BASICS:
1)Season meat, if desired.
2)In large, heavy skillet with lid, brown meat on all sides in a small amount of oil; remove excess drippings from pan.
3)Add a small amount of liquid and cover pan tightly.
4)Simmer over low heat on the stove or in a low to moderate (275 to 300 degrees F.) oven.

Read more about Stewing  Arrow
More recipes with Stewing  Arrow

Featured Recipes

Tips and Tricks

Buying, Handling & Storage Tips

Originally sealed, prepacked ground pork will keep in the refrigerator for 1-2 days. If you do plan on keeping the raw, fresh pork longer before cooking it, store it well wrapped in the freezer. Cooked leftovers can be kept in the fridge for 4-5 days.


See more tips  View Recipe

Butcher's Tips

To make a ground pork patty gently mix ground pork with desired seasonings, and then separate into individual amounts for each burger. Using both hands, shape the ground pork into circular patties about three quarters of an inch in thickness. Then, fry or grill your handmade creations for all to enjoy!


See more tips  View Recipe

Close
 
Rate this Recipe
My Rating * * * *
Review Title
Comment
Image
  Submit