Recipe Details

Ham and Cherry Roll-ups

Prep Time: 10 minutes
Marinating Time: 8 hours
Servings: 32 - 40


Cook to 145 F with 3 minute rest


1 8-oz package cream cheese, softened
1/2 cup green onions, sliced
1/2 cup walnuts, toasted
1/4 cup cherry preserves
1 pound deli ham, sliced (16-20 slices)

Cooking Directions

In small bowl, stir together all ingredient except ham. Spread a rounded tablespoon of the cream cheese mixture on each ham slice. Roll up; cut each roll in half. Secure rolls with wooden picks. Refrigerate, covered, until serving time.

Makes 32-40 appetizers.

Tailgate Tip: Prepare and refrigerate these easy appetizers up to 1 day ahead.

Serving Suggestions

Make these easy roll-ups for a quick tailgate appetizer. The flavor combination is unbelievable good.

Nutrition Information

Calories: 60 calories
Protein: 4 grams
Fat: 4 grams
Sodium: 230 milligrams
Cholesterol: 15 milligrams
Saturated Fat: 2 grams
Carbohydrates: 2 grams

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About the Cut: Ham

Cured ham is leg meat that has been dry- or wet-cured. Hams are labeled according to the amount of water added to the ham during the curing process. Because the leg muscle is a well-exercised part of the hog, ham is surprisingly low in fat.

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Tips and Tricks

Buying, Handling & Storage Tips

The National Pork Board does not encourage freezing cooked ham, since it affects the quality and mouth-feel of the meat However, leftover ham for use in soups or casseroles can be cut up into slices or cubed and stored in the freezer for 2 to 3 months.

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Butcher's Tips

All varieties of cured ham are either boneless or bone-in. Bone-in hams are traditionally considered more attractive and boneless are considered easier to serve because of simplified carving. Bone-in hams are available in a variety of shapes - whole or as a shank or butt half. Boneless hams also are available in a variety of sizes.

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