Prep Time: 15 minutes
Marinating Time: 12 hours
Servings: 8
FOR ROASTS, CHOPS and TENDERLOINS
Cook to 145 F with 3 minute rest
Read Details 
Ingredients
1 3-pound head green cabbage, cored and shredded
4 carrots, pared and shredded
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons lemon juice
2 teaspoons dry mustard
1 teaspoon celery seed
Salt and black pepper, to taste
Cooking Directions
In large mixing bowl toss together cabbage and carrots. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight, stirring occasionally.
Serves 8.
Serving Suggestions
Light and easy! This side salad accompanies any grilled meal.
Nutrition Information
Calories: 200 calories
Protein: 3 grams
Fat: 14 grams
Sodium: 135 milligrams
Cholesterol: 15 milligrams
Saturated Fat: 4 grams
Carbohydrates: 15 grams
Fiber: 5 grams