Pepperoni Pizza with Peppers

Heat oven to 450 degrees F. Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. Bake 6-8 minutes until lightly browned. Meanwhile, heat oil in large nonstick skillet and sauté onion and pepper until soft. Spread sauce over pizza crust; top with vegetables, pepperoni and cheese, spreading evenly. Bake for 10-12 minutes more or until edge of crust is golden brown and cheese is lightly browned.

Serves 4.

The spicy tang of pepperoni livens up this cheese and green pepper pizza. Make this a Friday night special and get the kids to help. Hungry teenagers on hand? Double or triple the recipe. Serve pizza wedges with a lightly dressed tossed salad.