Prep Time: 20 minutes
Cook Time: 20 minutes
Marinating Time: 20 minutes
Servings: 12
FOR ROASTS, CHOPS and TENDERLOINS
Cook to 145 F with 3 minute rest
Read Details 
Ingredients
4 slices bacon, cooked crisp and crumbled
1 sheet frozen puff pastry
1 15-oz. wheel Brie
1/4 cup toasted almonds, sliced
1/4 cup parsley , chopped
1 egg, beaten with 1 teaspoon water
Cooking Directions
Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch square and cut to a 15-inch circle. Heat oven to 400 degrees F. Slice Brie in half horizontally and layer with bacon, almonds and parsley. Place in center of pastry, trim away multiple cuts of pastry from the folds. Brush pastry edges with egg wash, pull up sides to enclose. Place seam side down on ungreased baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash. Bake for 20 minutes. Let stand 10 minutes before serving.
Makes 12 servings.
Serving Suggestions
Both the height of elegance and simplicity, this rich and savory appetizer is perfect for a small crowd. Serve fresh grapes alongside.
Nutrition Information
Calories: 173 calories
Protein: 10 grams
Fat: 14 grams
Sodium: 289 milligrams
Cholesterol: 57 milligrams
Saturated Fat: 7 grams
Carbohydrates: 3 grams
Fiber: 1 grams