Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 10 - 12
FOR ROASTS, CHOPS and TENDERLOINS
Cook to 145 F with 3 minute rest
Read Details 
Ingredients
6 slices bacon
1 medium yellow onion, chopped
3 cups long grain rice
3 14 1/2-oz can chicken broth
1/2 cup water
3 chipotle chiles in adobe sauce, (about 1/4 of a 4-oz can), diced
3/4 teaspoon salt
1/3 cup fresh cilantro, chopped
2 green onions, chopped, some green tops included
Cooking Directions
In deep, heavy saucepan sauté bacon with onion until onion is slightly tender, about 4 minutes. Stir in rice; cook and stir to coat well. Add chicken broth, water, chiles and salt. Bring to a boil; cover, lower heat and simmer for 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and let sit, covered, for up to 15 minutes before serving. Remove to serving bowl; garnish with cilantro and green onion.
Serves 10-12.
Serving Suggestions
The smoky flavor of bacon combined with the spicy flavor of chipotle chilies make this a side dish that demands second helpings. Serve with Margarita Pork Roast.
Nutrition Information
Calories: 248 calories
Protein: 6 grams
Fat: 4 grams
Sodium: 712 milligrams
Cholesterol: 5 milligrams
Saturated Fat: 1 grams
Carbohydrates: 45 grams
Fiber: 1 grams