Chilaquiles With Ham

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

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Ingredients

1/2 pound shaved deli ham
1 14 1/2-oz package unsalted tortilla chips, preferably homemade-style
2 16-oz jars chunky salsa with chipotle
1 cup chicken broth
1 cup sour cream
1/2 cup Mexican queso, crumbled, OR grated Parmesan cheese

Cooking Directions

Heat oven to 400 degrees F. Spray 13x9-inch shallow baking dish with cooking spray. Toss tortilla chips, crushing some lightly, with ham in bottom of dish. Stir together salsa and chicken broth and pour over chips. Evenly distribute sour cream, in dollops, over top of chips and sprinkle evenly with cheese. Bake for 15 minutes, until lightly browned on top and serve immediately.

Serves 8 as a side dish.

Serving Suggestions

Make this casserole a side dish for your favorite gathering. Serve with Santa Fe Cured Pork Roast. Or take along to a tailgating party to serve with Margarita Pork Heroes.

Nutrition Information

Calories: 410 calories
Protein: 11 grams
Fat: 19 grams
Sodium: 1370 milligrams
Cholesterol: 35 milligrams
Carbohydrates: 47 grams

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About the Cut: Ham

Cured ham is leg meat that has been dry- or wet-cured. Hams are labeled according to the amount of water added to the ham during the curing process. Because the leg muscle is a well-exercised part of the hog, ham is surprisingly low in fat.

About the Cooking Method: Baking

Baking is the mothod of cooking pork with dry heat, typically in an oven.

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Tips and Tricks

Buying, Handling & Storage Tips

The National Pork Board does not encourage freezing cooked ham, since it affects the quality and mouth-feel of the meat However, leftover ham for use in soups or casseroles can be cut up into slices or cubed and stored in the freezer for 2 to 3 months.

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Butcher's Tips

All varieties of cured ham are either boneless or bone-in. Bone-in hams are traditionally considered more attractive and boneless are considered easier to serve because of simplified carving. Bone-in hams are available in a variety of shapes - whole or as a shank or butt half. Boneless hams also are available in a variety of sizes.