Recipe Details

Cuban Hash

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

1 pound ground pork, 90% lean
2 teaspoons olive oil
1 cup white onion, chopped
2 cups new potatoes, cooked, cut into 1/4-inch cubes
1 1/4 cups tomatillo salsa
1 cup frozen corn, thawed
1/4 cup cilantro
1/4 cup queso fresco cheese, crumbled

Cooking Directions


Heat olive oil over medium heat in a large skillet; add onion and sauté for about 5 minutes. Add ground pork, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides. Add potatoes, salsa and corn; stir and cook 8-10 minutes or until heated through.Fold in cilantro and sprinkle with cheese. Serve immediately.

Serves 4

 

Serving Suggestions

Need something fast and filling for the family? Pork hash gets a Cuban flavor with this recipe.  Serve with a mixed greens salad tossed with a lime vinaigrette and queso fresco.

Nutrition Information

Calories: 360 calories
Protein: 28 grams
Fat: 15 grams
Sodium: 810 milligrams
Cholesterol: 80 milligrams
Saturated Fat: 6 grams
Carbohydrates: 27 grams
Fiber: 3 grams

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About the Cut: Ground Pork

Ground Pork is pork that has been ground or finely chopped. It is unseasoned and usually is available fresh with an average lean-fat ratio of 70 percent lean, 30 percent fat. 


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About the Cooking Method: Sauteing

COOKING BASICS:
1)Heat a small amount of oil in a large heavy skillet over a medium-high heat.
2)Place pork in skillet; do not cover.
3)Cook pork uncovered, turning occasionally. For stir-frying, cook over high heat, stirring constantly.

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Tips and Tricks

Buying, Handling & Storage Tips

Originally sealed, prepacked ground pork will keep in the refrigerator for 1-2 days. If you do plan on keeping the raw, fresh pork longer before cooking it, store it well wrapped in the freezer. Cooked leftovers can be kept in the fridge for 4-5 days.


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Butcher's Tips

To make a ground pork patty gently mix ground pork with desired seasonings, and then separate into individual amounts for each burger. Using both hands, shape the ground pork into circular patties about three quarters of an inch in thickness. Then, fry or grill your handmade creations for all to enjoy!


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Yum!
by anonymous 06/28/2014
Super easy. I added some lime juice and garlic as per personal taste, but a great recipe for ground pork (which I can never figure out what to do with).

Great Recipe!
by anonymous 02/02/2012
I chose to leave out the cilantro, because I have a sensitivity to it and added a can of black beans. This dish rocks! 

Delicious
by anonymous 01/03/2012
This recipe can easily be spiced up or left alone to make a great meal. Definitely try this one! 

tasty+easy
by george 07/16/2010
a great breakfast dish.