Recipe Details

Root Beer Glaze

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 8

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

1 cup root beer, room temperature
1/2 cup brown sugar
1/4 cup ketchup
1 tablespoon Dijon-style mustard

Cooking Directions


In medium saucepan, whisk together ingredients. Bring to boil; reduce heat to medium. Cook, uncovered until mixture reduces in half (about 15 to 20 minutes), stirring occasionally. Brush half of mixture on ham prior to baking. Brush remaining sauce over ham just as it comes out of the oven.
Makes about 1 1/3 cups glaze.

For a lighter flavor, offer glaze in a side dish at the dinner table for guests to flavor to their taste.

Serving Suggestions

This sweet glaze will please the kid in all of us. A bit different twist from a cola glaze. Use on the Basic Boneless Ham or the Spiral-Sliced Ham recipe.

Nutrition Information

Calories: 54 calories
Protein: 0 grams
Fat: 0 grams
Sodium: 102 milligrams
Cholesterol: 0 milligrams
Saturated Fat: 0 grams
Carbohydrates: 14 grams
Fiber: 0 grams

User Added Photos

Have you prepared this recipe? Upload a Photo. Photos must meet these file requirements:
File Size: 10mb or less
xx Dimensions (we will auto-scale)
File Types: Jpeg, Jpg, Gif, Png, Bmp, Tif

No community photos have been uploaded for this recipe.

 
 
 
Close
 
Rate this Recipe
My Rating * * * *
Review Title
Comment
Image
  Submit