Recipe Details

Ginger Pork and Stuffing Skillet

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

FOR ROASTS, CHOPS and TENDERLOINS

Cook to 145 F with 3 minute rest

Ingredients

4 New York (top loin) pork chops, 1/2-inch thick
3 tablespoons butter, divided
black pepper, to taste
1/2 teaspoon ground ginger
1 2/3 cups water
1 6-oz package stuffing mix for pork
2 tablespoons orange marmalade, OR apricot preserves

Cooking Directions

In large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Sprinkle chops lightly with pepper; add to skillet. Cook about 5 minutes, turning once until internal temperature on a thermometer reads 145 degrees F. Remove chops from skillet and let rest 3 minutes. Stir remaining 2 tablespoons butter and ginger into skillet; add water. Bring to boiling. Stir in stuffing mix just to moisten. Top with chops. Spoon orange marmalade or apricot preserves over chops. Cover and cook over low heat for 3 to 4 minutes or until heated through.

Serves 4.

Serving Suggestions

Young chefs can help put this simple recipe together with adult supervision. For a variation, use garlic powder instead of ground ginger. Serve with buttered broccoli and sugar snap peas along with spice cake for dessert.

Nutrition Information

Calories: 224 calories
Protein: 14 grams
Fat: 14 grams
Sodium: 350 milligrams
Cholesterol: 55 milligrams
Saturated Fat: 6 grams
Carbohydrates: 15 grams
Fiber: 0 grams

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About the Cut: Chop

Pork chops are the most popular cut from the pork loin, which is the strip of meat that runs from the pig’s hip to shoulder. Depending on where they originate, pork chops can be found under a variety of names, including loin, rib, sirloin, top loin and blade chops.

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About the Cooking Method: Sauteing

COOKING BASICS:
1)Heat a small amount of oil in a large heavy skillet over a medium-high heat.
2)Place pork in skillet; do not cover.
3)Cook pork uncovered, turning occasionally. For stir-frying, cook over high heat, stirring constantly.

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Tips and Tricks

Buying, Handling & Storage Tips

The best way to defrost pork is in the refrigerator in its wrapping. Defrosting a 1 inch chop will take 12-14 hours.


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Butcher's Tips

It’s important to note that all pork chops cook the same. The length of cooking primarily depends on the thickness of the chop. Thickness can vary from ½ to 2 inches. Whether you choose chops boneless for convenience or chops with the bone attached for their attractive appearance, the cooking time is the same. Pork chops are likely the least intimidating of all pork cuts because they are so easy to prepare.

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