Perfect every time...great, easy recipe that never fails to impress
Cooked on my Big Green Egg with Hickory smoke. Wow what flavor
This recipe has a spicy kick and the meat was nice and tender.
It's the best pork loin I have ever had.
This was simple to prepare, quick, and tasty.
I made 4 pound roast and it came out perfect. Tender at the new temperature of 145 degrees internal temperature. The seasoning was great too. Made great slices for sandwiches the next day.
My family loves this dish. It's great because the herbs are all in the pantry anyway, too!
There missing a few, I would marinate the meat over night!
I pierce the fat side in 6-8 spots and insert thinly sliced garlic cloves and cook in Weber Kettle. Mmmm