Perfect every time...great, easy recipe that never fails to impress
Cooked on my Big Green Egg with Hickory smoke. Wow what flavor
This recipe has a spicy kick and the meat was nice and tender.
It's the best pork loin I have ever had.
This was simple to prepare, quick, and tasty.
I made 4 pound roast and it came out perfect. Tender at the new temperature of 145 degrees internal temperature. The seasoning was great too. Made great slices for sandwiches the next day.
My family loves this dish. It's great because the herbs are all in the pantry anyway, too!
There missing a few, I would marinate the meat over night!
I pierce the fat side in 6-8 spots and insert thinly sliced garlic cloves and cook in Weber Kettle. Mmmm
I am excited to try this recipe.
love this never ate it but looks good
It is a perfect recipe for pork loin
Easy and quick preparation. Great taste. I cook it often with wonderful comments from family and friends.
I am glad I read Lisa's comment and consequently cut the pepper in half. It was still plenty spicy, but delicious.
My kids were turned off by the pepper around the edges, but my husband and I loved it. Once the rub was prepared and on the roast, it was a very low-maintenance dinner and I plan to make it again soon!
This is very simple to make and is delicious! Thanks!