Super moist and so tasty!
I prepared this recipe for a special dinner with my family. The pork was so tough it was horrible. The rub was delicious and smelled wonderful. If only the pork would have tasted half
as good as it smelled! So disappointing. Think the cooking temperature should have been higher than 350.
I would make this again. Turned out perfect. I love the pepper on the edges!
Perfect every time...great, easy recipe that never fails to impress
Cooked on my Big Green Egg with Hickory smoke. Wow what flavor
This recipe has a spicy kick and the meat was nice and tender.
It's the best pork loin I have ever had.
This was simple to prepare, quick, and tasty.
I made 4 pound roast and it came out perfect. Tender at the new temperature of 145 degrees internal temperature. The seasoning was great too. Made great slices for sandwiches the next day.