marinated first, just did the rub with herbs and spices I had laying around, cooked 4 pork loins at once. watch cooking time - much less for smaller loins.
Delicious !!! Followed recipe exactly except adjusted cooking time a little. Very tender
Used Montreal Steak Seasoning on it, was very good!
This was a great recipe! Instead of using dried herbs I used fresh and added a little olive oil to the mix. It was hit at dinner with no leftovers!
Super moist and so tasty!
I prepared this recipe for a special dinner with my family. The pork was so tough it was horrible. The rub was delicious and smelled wonderful. If only the pork would have tasted half
as good as it smelled! So disappointing. Think the cooking temperature should have been higher than 350.
I would make this again. Turned out perfect. I love the pepper on the edges!
Perfect every time...great, easy recipe that never fails to impress
Cooked on my Big Green Egg with Hickory smoke. Wow what flavor
This recipe has a spicy kick and the meat was nice and tender.