Mike Ditka’s Official Tailgater’s Pork Chops
Mexicali Pork Chops
20 Cuts of Pork
9 Cooking Methods
All Cooking Tips
Fresh pork leg, also known as fresh ham, is the uncured hind leg of the hog.
Rack of pork is also referred to as Pork rib roast (it also may be labeled center-cut pork loin). The cut originates in the rib area of the loin.
Pork cubes, slices/strips are extremely versatile. They are typically cut from the loin area - but cubes and slices/strips may be cut from virtually any fresh pork cut.
Cutlets are thin, tender cuts of pork that are often taken from the sirloin end of the loin.
Back ribs originate from the blade and center section of the pork loin.
Pork shoulder is the top portion of the front leg of the hog.
Cuts and Cooking - Cooking with Pork - PorkBeInspired.com
Cubed and Sliced
Fresh Pork Leg
Pork Rib Roast/Rack of Pork
Smoked Hocks / Fresh Shanks
Whole Hog Roasting
Follow these butcher tips
Meat Thermometer How-To
How to use a meat thermometer
Identifying Fresh Pork Cuts and Cooking Time and Temperature Charts
Pork cooking time chart
Buying, Handling, Storing
Tips for buying, handling, and storing pork.
How to Pull Pork