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Leg

Fresh pork leg, also known as fresh ham, is the uncured hind leg of the hog.

Ham is leg meat that has been dry- or wet-cured.
Loin

Back ribs originate from the blade and center section of the pork loin.

Loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or boneless.
Canadian-style bacon is fully-cooked, smoked pork loin.
Country-style ribs are cut from the sirloin or rib end of the pork loin.
Crown roast is an attractive special-occasion entrée created using a pork rib roast/rack of pork.

Cutlets are thin, tender cuts of pork that are often taken from the sirloin end of the loin.

Rack of pork is also referred to as  Pork rib roast (it also may be labeled center-cut pork loin). The cut originates in the rib area of the loin.

Tenderloin comes from the full pork loin.
Pork chops are the most popular cut from the pork loin

Pork cubes, slices/strips are extremely versatile. They are typically cut from the loin area - but cubes and slices/strips may be cut from virtually any fresh pork cut.

Side
Spareribs come from the belly of the hog and are known for their delicious, meaty pork flavor.
Pork belly comes from a pig’s ‘belly’ or underside after the loin and spareribs have been removed.
Bacon comes from the side - or belly –that has been cured and smoked.
Shoulder Butt
Sausage is seasoned ground pork that is often enclosed in a casing. May be fresh, smoked or cured.

Pork shoulder is the top portion of the front leg of the hog.

Blade steaks (also called pork steaks) are cut from the pork shoulder and contain the blade bone.
Ground Pork is pork that has been ground. It is unseasoned and usually is available fresh.
Arm Picnic Shoulder
Smoked hock and shank are flavorful, inexpensive cuts that originate in the front leg of the pig.
 
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Pork Cuts and Cooking Methods

What’s a Boston Butt? How long should I roast this Pork Loin? If you have questions regarding a pork cut or cooking method, you’re in the right place! We’ve gathered information regarding the most popular pork cuts and preparation methods to help you create great, juicy and flavorful pork dishes all year long.


Cooking Methods



There are so many ways to prepare your favorite pork cut. Below we have highlighted the most populuar methods of preparation from Grilling to Whole Hog Roasting. Learn more about proper cooking methods to ensure that your pork dish turns out perfectly tender and juicy every time.


Cuts Information



There are so many options when it comes to selecting a cut to prepare for your next meal. We’ve gathered information about pork’s most popular cuts in the meat case so you can learn more and feel confident in preparing your pork. Select a cut below for tips and more information regarding cooking methods and recipe ideas.


Popular Meal Ideas

Popular Meal Ideas

Preparation Time

Cut of Pork

Cooking Times Chart

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Pork Cut

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