Grilling

Shown: “Hoot-n Holler” Baby Back Pork Ribs

Cook to 145°F with 3-Minute Rest

Cooking Tips

To prevent the meat from sticking on the grill, use clean racks and coat them with vegetable oil or a nonstick vegetable oil spray.

Preheat grill or broiler to the proper temperature to ensure the meat surface is seared quickly to give it a flavorful crust.