Braising Pork | How to Properly Braise Pork from PorkBeInspired.com

Cooking With Pork

Butcher's Advice

Niche Pork

COOKING BASICS:
1)	Season meat, if desired.
2)	In large, heavy skillet with lid, brown meat on all sides in a small amount of oil; remove excess drippings from pan.
3)	Add a small amount of liquid and cover pan tightly.
4)	Simmer over low heat on the stove or in a low to moderate (275 to 300 degrees F.) oven.

Tips

Not crowding your pan will allow moisture to escape during the browning process and give you a properly browned item.

For successful browning, foods must be dry and free of moisture or steaming not browning will result.

Recommended Cuts

Highest Rated Recipes: Braising