Braising

Shown: Cinnamon Apple Chops

Cook to 145°F with 3-Minute Rest

Cooking Tips

Not crowding your pan will allow moisture to escape during the browning process and give you a properly browned item.

For successful browning, foods must be dry and free of moisture or steaming not browning will result.

Braising Basics

COOKING BASICS:
1)Season meat, if desired.
2)In large, heavy skillet with lid, brown meat on all sides in a small amount of oil; remove excess drippings from pan.
3)Add a small amount of liquid and cover pan tightly.
4)Simmer over low heat on the stove or in a low to moderate (275 to 300 degrees F.) oven.

 

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