Cook to 145°F with 3-Minute Rest

Cooking Tips

Keep pork from drying out in the refrigerator by keeping it tightly wrapped.

To ensure doneness, check with a meat thermometer. A thermometer inserted into the thickest part of the cut should produce a temperature of 145 degrees Fahrenheit, followed by a 3-minute rest time.

Baking Basics

Baking is the method of cooking pork with dry heat, typically in an oven.

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