Identifying Fresh Pork Cuts and Cooking Time and Temperature Charts

Cook to 145°F with 3-Minute Rest

Pork Cooking Time & Temperature Chart

Pork today is very lean and shouldn’t be overcooked. The best test of doneness is to use an instant-read meat thermometer to check the internal temperature of your pork.  Use this chart as a guideline for cooking times.

Need some help at the meat case identifying fresh pork cuts? This downloadable cuts chart can help.

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