In a few short days, families across the nation will gather to celebrate Father’s Day.
There are all kinds of fathers out there, and we want to help you plan the perfect meal for the one(s) you’re celebrating. (Especially if you tanked on gift-giving last year and are looking to redeem yourself.) Why not help dear ol’ dad experience some serious flavor that will make this Father’s Day one for the books.
So let’s get to the point. Clear a few extra hours in your day and try out Jan Birnbaum’s New Orleans-style Babyback Beer Ribs. These can be prepared using a gas or charcoal grill, and use a fantastic combination of sweet and spicy flavors.
Go ahead and give yourself a pat on the back, because Dad is going to love this.